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High quality whey isolate;
0.9g carbohydrates per serving;
Ultra microfiltered protein;
Fast absorption;
Good solubility;
Isolate Whey is the preferred protein source for athletes who value quality and a high protein-to-fat/carbohydrate/lactose ratio. Isolate Whey contains over 90% protein, with less than 1% lactose and fat. It is virtually carbohydrate-free (less than 1 g per serving), and its low lactose content makes whey isolate particularly easy to digest.
Whey protein isolate has an excellent amino acid balance and surpasses any other protein, containing over 50% essential amino acids. Thanks to a special filtration process during production, whey protein maintains its native structure, which undoubtedly improves digestibility.
Whey protein isolate, dissolves well and mixes easily without a shaker and without lumps.
The manufacturer still does not use artificial sweeteners, only sucralose and stevia.
Directions: Mix 1 serving (30 g) of powder with 250 ml of water or skim milk. Drink one shake daily, preferably after training.
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08.07.2026 | 05:23

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